Claire Bullen

Rich, toasty porter is one of winter’s beer necessities

Porter is perfect beer for students seeking a flavorful winter drink.

By Claire Bullen | Feb 14 07:14 pm ET

New recipies with spring produce for Columbia chefs

The offerings at the biweekly Broadway farmers’ market are turning one shade more verdant, and the wooden crates of produce, once solely occupied by pallid and dirt-caked root vegetables, are now beginning to glow with signs of warmth and sun.

By Claire Bullen | Apr 29 10:32 pm ET

Bobby Flay and Foodies Throwdown Gourmet

“John Donne once said, ‘I’m a man and nothing human is alien to me,’ and I thought, ‘I’m a woman and no foodstuff is alien to me!”’ confessed Nigella Lawson, the British cook with a litany of TV sh

By Claire Bullen | Oct 12 07:16 pm ET

You Say Tomato, I Say Fried Green Tomatoes and Yellow Wax Beans

The farmers’ market that appears every Thursday and Sunday along Broadway is packed with local, seasonal fruits and vegetables that are certainly preferable to the insipid specimens found in John J

By Claire Bullen | Sep 4 03:17 am ET

Delicious Macarons: They’re Not Just For Passover Anymore

What the madeleine was to Proust, so the macaron is to me. Eternally inspirational and full of charm, the macaron is the rare dessert whose aesthetic beauty is matched by its flavor.

By Claire Bullen | Apr 4 12:52 am ET

Kick the Cold With Spicy Cardamom

When one considers the typical litany of winter spices, memories of certain flavors immediately engage the senses.

By Claire Bullen | Feb 3 11:51 pm ET

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