Kimberly Cionca

Fri, Apr 18, 2014, 4:46pm

Members of Orchesis, Columbia's largest dance group, break it down for Spectator while preparing for their upcoming show. The 2014 Orchesis Spring Show, SupercalifragilisticexpialidORCHESIS, will be held in the Roone Arledge Auditorium on April 19 at 8 p.m. and 11 p.m.

Thu, Apr 17, 2014, 2:38am

Columbia University Bellydance president, Caspia Schwartz, BC ’14, demonstrates some basic moves and discusses the challenging aspects of belly dance. 

Thu, Apr 10, 2014, 8:13pm
This weekend, the Columbia University New Opera Workshop presents the Black Box Opera Festival, which features scenes from the classic opera repertory as well as scenes written by Columbia students.
 
Thu, Apr 3, 2014, 8:31pm

Members of CoLab, a multi-genre performance art collective, talk about the creative vision and collaboration behind their experimental dance show. The 2014 CoLab Spring Showcase will be held in the Glicker-Milstein Theatre at 7:30 p.m. for three nights, from April 3 to 5.

Mon, Nov 25, 2013, 12:50am

Students participating in the 13th annual Columbia University Dance Marathon went 18 hours straight on the dance floor—from Nov. 23 at 1 p.m. to Nov. 24 at 7 a.m.—to raise money for the Elizabeth Glaser Pediatric AIDS Foundation, a nonprofit seeking to eliminate pediatric HIV/AIDS.

Mon, Oct 14, 2013, 12:45am

Last week, Spectator took a look inside the world of Comic Con in anticipation of the eighth annual New Yor

Tue, Oct 8, 2013, 8:00am

Senior midfielder David Najem of the men's soccer team guest stars on the Sportscast alongside Eli Schultz, Liz Malone, and Steve Frankoski.

Thu, Sep 26, 2013, 9:30am

While working in Los Angeles for 10 years as a professional dancer, Jason Pettigrew, GS '16, toured with Miley Cyrus and made appearances in a number of films and television shows, like "Blades of Glory."

Thu, Sep 12, 2013, 9:05am

Interim Dean of Student Affairs Terry Martinez sat down with students for lunch in John Jay on Wednesday. Martinez walked away with both a taste of dining hall cuisine and a better picture of some students' primary concerns.