Lauren Kaplan

Anglophone Animal Angst

By Lauren KaplanSpectator Staff Writer

Food From Beirut to Jerusalem

When I told my guest for the evening that we were going to a Middle Eastern restaurant owned by an Israeli celebrity chef and his wife, he was less than thrilled; he complained that he didn't like

Spain, The Libido of Europe

Last summer, an issue of the New York Times Magazine boldly asked the question, "Is Spain the New France?" Above this headline was a picture of a fiery-eyed chef from Barcelona donning a white jack

Radio Perfecto Broadcasts Its Signal on SoHa's Ever-Busier Airwaves

Radio Perfecto is neither a radio nor perfect.

How the Other Half Lives: A Server Is Served

I work at Kitchen 82.

Words From the Waitress

I've been a waitress on and off for the last three years, and usually when someone asks me to describe a menu item, I sigh, put on a fake smile, and lie about how innovative the roast chicken is; i

New Neighborhood Italian Waits for CU Dates

The Upper West Side has finally succeeded in birthing the ideal date restaurant for the college student.

Kitchenette Uptown Perspective I

As our waitress informed us, part of Kitchenette Uptown's mission statement is to serve "comfort food with a healthy twist." Although we walked out of the restaurant with our protruded stomachs rum

Bistro by Numbers

Bistro Ten 18 is a step up from the overpriced restaurants on Broadway, both in menu selections and in ambience.

Southern Specialties up North in Harlem

It's a shame that, at a school as far uptown as Columbia, the student body spends more time in SoHo than in Harlem.