Mackenzie Yang

Over-fishing Has Been Overlooked

At Columbia, we have at least five restaurants that serve sushi within a five-minute walking distance—two of them sit side by side across from our Barnes and Noble that sells books purporting the benefits of omega-3s in fish. But not many New Yorkers are aware that in the midst of Zagat-rated seafood restaurants, take-out sushi, or canned tuna for their beloved cats and dogs, their demand for fish has forced fishermen to put profits before long-term economic and environmental well-being.

By Mackenzie Yang | Mar 5 10:15 pm ET

Green Eating Habits Mean More Than Just Broccoli

Just Food, a nonprofit organization that “works to develop a just and sustainable food system in the New York City region,” held a summit the first weekend of December in conjunction with The New S

By Mackenzie Yang | Dec 3 11:34 pm ET

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