Matthew Daniel

Drink With Newlin For a Solid A

"OK, so here's the thing. In South America, when these guys want to let you know that this is a serious wine, they put it in a really, really heavy bottle."

Debating Walmart: Always Low Prices, Always a Controversy

At a debate last night over the policies and practices of the world's largest company, Wal-mart, panelists traded statistics and retorts on issues ranging from vacant lots to the very nature of cap

Who's on Tapas?

The American diet is not marked by a heap of dirty dishes.

The Ins and Outs of Vino Italiano

Wine is to Italians what BudLight is to NASCAR fans. No, it's not a sure way to slowly grow a waistline in a perpetual stupor (although there's plenty of that).

Students Get a Taste of Kymyz

It smells a little like chloroform and pickles and tastes a lot like rotten eggs in olive brine, but kymyz, the fermented horse milk that is the national drink of Kyrgyzstan, brought the crowd in t

Grab the Grappa

With the world's eyes now fixed on the slopes of Torino, that's Turin to the rest of us, a few words should be said about clear spirit of choice among the brash and brave of Italy: grappa.

Cheers to Cheap and Affordable New Wine Blends

Once upon a time, blended wines, which are made from more than one varietal, were thought to be the sole province of the European dinosaurs.

On Caffeine

Forget Seattle. Sure, that foggy bottom by the sea may have spawned the jolly green giant of the latte-sipping everyman, but this is a different time, a different place.

Booze for the Bird

Wine is always a conundrum come holiday time. Does it need to complement the turkey, or the stuffing, or the cranberry sauce?

Unknown Italians

There is more to Italy than the sweeping hillsides of Tuscany, though any casual glance through the calendars now rolling into bookstores, or the woefully sparse Italian selection at the local wine