Renata Quezada

Spring Break Eats

Paris, France

By Claire Snyder, Renata Quezada, Dan Haley, and Matthew Daniel | Mar 10 12:00 am ET

Chicken Soup (With Mushrooms and Tarragon) for the Student Soul

Before winter really sets in, put aside some time in the kitchen to prepare yourself for the cold.

By Renata Quezada | Nov 24 12:00 am ET

Beyond Burritos

Despite having a few authentic Mexican restaurants here in
Morningside Heights, there is a scarcity of decent taquerias in New

By Renata Quezada | Nov 10 12:00 am ET

Cooking for the Crunch

It seems quixotic to suggest any kind of domestic culinary
exploration in the middle of October. After a couple of
midterm-induced all-nighters, even standing in line for pizza

By Renata Quezada | Oct 12 12:00 am ET

Starch, My Sweet

Let’s be frank: college students don’t do well with
the Atkins diet. Carbs, from pop corn to pasta to ramen are the

By Renata Quezada | Oct 6 12:00 am ET

A Chicken in Every Pot

Based on the available evidence, I’d say “home
cooked meal” has no entry in the student lexicon. But this

By Renata Quezada | Sep 15 12:00 am ET

Spec Cocktails: March Indulgences

The American Dietetic Association would like you to know that March brings the celebration of National Nutrition Month, a nationwide campaign to encourage Americans to make informed, healthy food c

By Renata Quezada | Mar 3 12:00 am ET

Spectator Cocktails: Mardi Gras Drinks

Mardi Gras is upon us.

By Renata Quezada | Feb 18 12:00 am ET

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