There is a certain word association game that my friends and I used to play back when high school calculus wasn't exactly providing us with sufficient entertainment. The rules were simple. Two players were involved.
It is hard to imagine an Italian who is not passionate about food and family.
Anthony Bourdain isn't waiting for you to read between the lines. He tells you how it is and why it should be that way. This chef turned celebrity author first transported his work ethic (i.e. "If you can't take the heat, get the hell out of my kitchen!") to the pages of Kitchen Confidential.
Getting married and entering into the restaurant business have a lot in common. You encounter numerous peaks and valleys, moments when you couldn't imagine being any happier, and moments when you question how you ended up on such a rollercoaster.
Indian food can be intimidating. Perhaps that is why so many of
America's chefs have managed to brainwash diners into thinking
that a menu consisting of familiar chicken curries and fluffy breads
is all one needs to classify a restaurant as serving classic Indian
Fish lovers all over the city have a new reason to smile. For years,
connoisseurs of the underwater world have made Citarella The
Grocer their second home. Owning such a successful chain of
gourmet grocery stores could lead one to sit back and enjoy a
Uptown Manhattan has countless advantages over the rest of the island. It is an escape from the chaotic world that is found below 42nd Street; rent is more affordable than in Greenwich Village; and not everyone seems to be competing in a speedwalking competition. Yet fine dining is hard to find.
May 17, 11:47pm
Whoops, while you were all enjoying your first day of freedom/moving out day/time wherever you are since you finished your finals like a week ago and have already gotten out... Read More
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