Carly Blitz

Like the recipe title says, these delicious, crispy cookies will be done in no time!

Heat oil in a large non-stick skillet over medium-high heat until hot. Add onion, saute 5 minutes. Sprinkle thyme and 1⁄4 teaspoon salt over chicken.

There's an urban legend that circulates among foodies about Per Se, Thomas Keller's $250-a-head prix fixe midtown restaurant. Apparently, a group of diners were discussing their favorite breakfasts when one of them mentioned scrambled eggs with white truffle shavings.