Ariel Schwartz

But it seems almost insane to attempt to distill four years of college—more than a few all-nighters, far too much overachieving, and countless cups of coffee—into one, brief column for the opinion section of the Spectator’s final week of production, the last of my undergraduate career.

1 head green cabbage, chopped
1 can plain tomato sauce
1 small onion, chopped
1/4 cup sugar
Canola or olive oil
1/2 cup raisins
3 Tbsp flour

Throw the chopped cabbage and the tomato sauce into a soup pot. Cook, covered, on low to medium heat, stirring occasionally, for about 45 minutes.