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Ariel Schwartz
Ariel Schwartz's Articles
Not the Best, but My Best
| May 1But it seems almost insane to attempt to distill four years of college—more than a few all-nighters, far too much overachieving, and countless cups of coffee—into one, brief column for the opinion section of the Spectator’s final week of production, the last of my undergraduate career.
Mama's Little Kitchen: Great-Grandma Gussie Doniger's Kapusta
| Dec 311 head green cabbage, chopped
1 can plain tomato sauce
1 small onion, chopped
1/4 cup sugar
Canola or olive oil
1/2 cup raisins
3 Tbsp flour
Throw the chopped cabbage and the tomato sauce into a soup pot. Cook, covered, on low to medium heat, stirring occasionally, for about 45 minutes.







