The Easiest Pumpkin Pie Ever

By Shane Ferro
PUBLISHED NOVEMBER 8, 2007

1 ready-made pie crust
1 box vanilla instant pudding
1 3/4 cup milk
7 oz. pumpkin pulp (half a can)
1 can whipped cream

Beat together milk and pudding mix according to directions on pudding packet. Add pumpkin to taste (about 1⁄2 of a 14 oz. can). Pour mixture into pie crust and refrigerate until set (about an hour). Just before
serving, top with whipped cream.

Article Tools:

View Comments ( 3)

Post a Comment

Goes great with Madonna Constantine's homemade nooses!

Posted by: anonymous (not verified) | November 13th, 2007 @ 10:11am

Wrap in tin foil. Secrete in backpack. Bring with you into tent.

Posted by: anonymous (not verified) | November 9th, 2007 @ 1:54am

Post new comment

The content of this field is kept private and will not be shown publicly.
  • You may use <swf file="song.mp3"> to display Flash files inline
  • Allowed HTML tags: <!--pagebreak--><p><br><i><b><a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><!--pagebreak-->
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Security question, designed to stop automated spam bots
-->