Carolina Perez

Eating at John Jay is a game of numbers: 15,000 meals dished out weekly, 30 to 210 meals consumed per term, two meals each day, and endless ways to combine the buffet offerings onto that bright blue tray.

Eating at John Jay is a game of numbers: 15,000 meals dished out weekly, 30 to 210 meals consumed per term, two meals each day, and endless ways to combine the buffet offerings onto that bright blue tray.

If you dread delving into Dante’s Inferno, perhaps a different sort of underworld might better suit your tastes. Hell’s Kitchen, stretching from 34th to 59th Streets west of 8th Ave until the Hudson, offers enough culinary variety to appeal to even the most finicky palates.