With concerns about the environment constantly growing, Spectator Opinion looks at four pieces of this world-wide puzzle. Becky Davies explains how everyone can participate in the sustainable food movement, while Acadia Roher examines a paradox created by environmental change. Professor Shahid Naeem looks at how human work should be more aligned with other organisms’ sense of ‘work,’ and Julie DeVries encourages consumers to change their lifestyles instead of buying fashionably “green” products.

• Sustainable Food Is Not Just for the Elite [1]
• Sustainability Beyond ‘Green Chic’ and Solar Panels [2]
• Environmental Injustice and Our Power Over the Planet [3]
• The Truth About Climate Change [4]