Macaron Parlour offers unique and unexpected flavors from Cheeto to Candied Bacon.
Yvonne Hsiao is unimpressed by the branded and bland take on traditional French cuisine on offer at the latest branch of Ladurée in SoHo.
What the madeleine was to Proust, so the macaron is to me. Eternally inspirational and full of charm, the macaron is the rare dessert whose aesthetic beauty is matched by its flavor.
Apr 23, 2:07pm
Flowers are blooming, so that can only mean one thing: Spring is officially in the air. During one of New York’s most fashionable seasons, Columbia students are getting ready to... Read More
Apr 23, 9:34am
Good morning, Columbia! As we engage in pre-finals craze, Spectrum would like to remind you to go to sleep, y’know, eventually. Just enough so that it makes sense for us... Read More
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