Elyssa Goldberg

Feast for the Eyes: Molecular gastronomy puts chemistry to work in the kitchen

Scientists all over the world are leaving their laboratories for kitchens. These scientists are chefs, and their science is molecular gastronomy.

By Elyssa Goldberg | Apr 30 11:28 pm ET

That Kraft dinosaur had something going for him when he sang, “I’ve got the Blues.” I, too, have the blues. I wasted my youth eating Kraft.

By Elyssa Goldberg | Apr 16 11:00 pm ET

cultureSHOCK February 7 2012	Columbia vs. Penn January 13th January 14 2012	Candlelight Carol Festival at Riverside Church December 20 2011
Week in Photos December 8 2011	Barnard Senior Visual Arts Exhibition December 8 2011	Goth Prom December 4 2011
Week in Photos December 2 2011	Week in Photos November 17 2011	Veterans Day 11.11.11 November 13 2011