Dining

Pay for dining, eat no food

Why shouldn't students be permitted to take food that will be wasted anyway?

Dining halls renovated over winter break

John Jay Dining Hall, which got a new floor over winter break, is set to reopen today.

Cafe 212, UEM shared kitchen fails city health inspection

Dining said that following the inspection steps have been taken to reach compliance with city and state food regulations.

Less food getting the boot at Ferris Booth

Approximately 70 pounds of food per meal are wasted in Ferris, compared to 140 pounds in John Jay.

Students haven't been going Dutch at JJ's Place

Students who want to buy individual items at JJ’s Place may soon be out of luck.

Unless sales increase dramatically in the next week, JJ’s will close its Dutch Door, where students can currently purchase à la carte items.

Director of Dining Operations Victoria Dunn said that in the first six weeks of the semester, a total of 91 students bought food at the Dutch Door, yielding about $625. Dining Services had hoped for the door to attract 250 student customers and $1,500—per week.

Dining tells 4local to stop serving food on ramps

The group that sells homemade lunches hopes to find a permanent place on campus next year.

JJ’s Place opens no-swipe Dutch Door

JJ’s Place has opened a new à la carte window to appeal to upperclassmen without meal plans.

At year's first CCSC meeting, talk of dining changes, drug policies

The Columbia College Student Council looks toward reforming party policies, the Global Core, and dining plans.

Food for thought: faculty meals

The new dining plan promotes student-faculty interaction.

JJ’s Place opts for healthier snacks

Junk food-heaven JJ's Place is now offering healthier options.