food

Food for thought

A column for your consumption.

By Jeremy Liss | Oct 5 06:57 pm ET

AUDIO SLIDESHOW: Upper West Side Tours and Tastes

By Christine Jordan | Nov 8 09:32 pm ET

AUDIO SLIDESHOW: The Potluck House

By Devin Briski | Oct 12 04:33 pm ET

Don’t Waste Your Time Wasting Food

In a small survey of the students in my Waste Management class at Barnard, every person claimed to believe in the importance of recycling.

By Holly Menten-Weil | Nov 23 07:04 pm ET

Cooking in College

My sister Sara and I have always made fun of my mum the health-nut. When we were younger, she would pack our lunches and would scrape off all of the sugar from our now-sugarless sugar cookies.

By Kari Putterman | Nov 23 07:03 pm ET

Mass Meat Recall Leaves Manhattan Schools With Beef

Lunches with fewer hamburgers and meatballs may not have caused much of a stir at New York City public schools, but a recall on beef across the country may have serious implications for a meatpacki

By Alicia Outing | Feb 21 02:09 am ET

Can Your Italian Food Cravings Be Fulfilled?

A new Italian restaurant is in the making at the former location of Italian eatery Cafe Pertutti, which was boarded up on Feb. 16.

By Gabriela Jara | Feb 19 02:31 am ET

Your Final Chance to Eat Well This Semester

Plumbing the depths of Butler Library is enough to make anyone sick at heart, but for a foodie, it’s an absolute tragedy.

By Shane Ferro | Dec 19 03:00 am ET

Food Pantries Face Fund Cuts, Shortages

Food pantries city-wide are reporting extreme food and funds shortages and many worry that unless emergency funds are received, pantries could be forced to close their doors before the end of the y

By Lydia Wileden | Nov 1 03:16 am ET

Mama's Little Kitchen

1 cut-up chicken
1 head of garlic, separated without skins
2 lemons
3 Tbsp olive oil
10 Tbsp good white wine or good vermouth
Handful of fresh thyme

By Molly Black | Sep 27 12:37 am ET

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