sustainable food

Dining tells 4local to stop serving food on ramps

The group that sells homemade lunches hopes to find a permanent place on campus next year.

By Karla Jimenez | Mar 1 02:20 am ET

Groups to present plan for sustainable, student-run café

4local, CoreFoods, and FeelGood CU are working on a formal proposal for a student-run “eatery and grocery” in Lerner Hall.

By Caitlin Brown | Feb 18 02:56 am ET

Finding Nemo

If we overfish our tuna, our angry and unemployed sushi chefs will become public enemy number one.

By Esfandyar Batmanghelidj | Feb 2 10:47 pm ET

Don't mourn meatless Mondays

Meatless Mondays serves up morality on a plate.

By Helen Kilian | Sep 23 08:43 pm ET

Market on the Way Up in Morningside

Each Thursday and Sunday morning, beginning at 8 a.m., Columbians find themselves peering into baskets full of velvety purple potatoes or resisting the urge to follow the warm scent of brewing apple cider as they walk past Lerner Hall.

By Janine Carpenter | Jan 23 02:30 am ET

Sustainable Food Is Not Just for the Elite

Next time you walk amidst the green spaces on Columbia’s campus, try this exercise. Envision every tree, shrub, vine, and flower as a food-producing plant.

By Becky Davies | Feb 24 08:47 pm ET

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