Arts and Entertainment | Food and Drink

Chef Adriana Urbina: A tale of perseverance and triumph in the food industry

By Irene Madrigal / Screenshot from Zoom
With a smile and infectious enthusiasm, chef Adriana Urbina spoke with the Barnard community about her experiences within the food industry.
By Irene Madrigal • April 1, 2021 at 2:07 AM






















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