By Claudia Gohn, Teresa Lawlor, Eve Washington, Sam Hyman, Grace Holleman, Briani Netzahuatl, Reina Patel, and Paul Hanna
Welcome to The Eye’s quarantine cookbook! In this collection of recipes, memories, and stories, staff members of The Eye have contributed dishes that they have been enjoying during the quarantine. These recipes not only result in tasty meals and treats, but also hold special meaning to each staffer. We hope these recipes below will speak to you and bring you comfort during these uncertain times....
Imagine yourself adding flour, sugar, salt, milk, water, and eggs to melted butter. You mix the batter before adding the vanilla last. Today, you are making crêpes. As the butter swirls around in the pan, you ladle the batter in, twisting it to create the delicate pancake soon to be enveloping strawberries, Nutella, or ham and eggs. Voilà!...