From small candy grams to extravagant date nights, Columbia students find their dating experiences impacted by the way romance is depicted on social media.

In the Earth Kitchen at Teachers College, students watched with rapt attention as chef Alex Guarnaschelli, BC ’91, dazzled with her cooking skills.

Columbia Culinary Society and Columbia Dining last Tuesday hosted Food Network celebrity chef Robert Irvine for Battle of the Dining Halls, the dining showdown of the semester.

A chatbot that can solve coding problems, write papers, and pass the bar exam: ChatGPT has opened new possibilities, and raised new fears, for how artificial intelligence is being integrated into our society.

The click of a camera resonates through the restaurant and the flash illuminates a table of hummus, pita bread, and falafel balls, making for the perfect shot for the food Instagram account @tooomuchfoood, run by Morgan Raum, BC ’19.

Technology journalist David Carnoy, SoA ’92, is not afraid to shift mediums if it means conveying science, technology, and media news to a wide audience, using cue cards held at the side of the camera and video content produced at home.

A group of students gathers after their professor announces a group project. They bring their phones together and exchange numbers. Everything goes smoothly until someone adds an Android number. The chat turns from blue to green. This green message bubble, though a small annoyance to some iPhone users, draws attention to larger issues: inclusion, consumerism, and elitism.