Sally Kaye
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What makes the perfect bánh mì? For us, it’s all about an even filling ratio, well-pickled veggies, and a crusty bread that shatters slightly with the first bite. But where do you find the perfect bánh mì? As students evacuated the city en masse during Thanksgiving break, your bánh mì correspondents at Spectrum stayed behind to test out five of the many bánh mì Manhattan has to offer—in no particular order.