Save-the-Arts-Initiative

2021-02-26T01:43:33.737Z
In honor of Black History Month, Spectator is publishing a series on notable Black alumni, scholars, activists, leaders, students, and more whose stories we wish to honor.
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2021-02-19T05:22:14.021Z
On July 10, University President Lee Bollinger announced the opening of the Columbia Climate School. He based the decision on Columbia’s commitment to public life, writing: “We are not free to ignore the issues of our age and pursue whatever we want. We are ultimately responsible to our societies and the world. To that end, we must answer the call to serve.”
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2021-02-19T04:42:10.052Z
Artist Liam McGrane, GS ’24, depicts students’ frustration over the high cost of online learning.

2021-02-19T04:25:19.496Z
Yingjie Wang is a first-year in the School of Engineering and Applied Science and a staff illustrator.

2021-02-08T03:45:36.856Z
Every college student is familiar with the struggles of having to set up a new home base every year. Most of us find ourselves at Target, on Amazon, or on Facebook Marketplace, scouring the shops every time we switch dorms for a suitable mini-fridge and decorative lamp to make our room comfortable and livable. But at some point, thanks to ridiculous storage prices and limited suitcase space, we find ourselves having to prematurely part ways with items that work just fine. This problem of temporary ownership is one that plagues all college campuses; on Columbia’s campus alone, more than 80,000 pounds of reusable items are abandoned every year. Across the country, over 200 million tons of these items fill landfills annually.
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2021-02-02T16:41:42.924Z
Content Warning: This episode discusses Columbia’s history with eugenics, sterilization, and the Nazi Party.

2021-01-21T05:02:43.829Z
For many Columbia students, the last time they ate indoors at a restaurant was in early March. Delivery apps like Seamless and UberEats have become their best friends, along with cherished recipes for banana bread and chocolate chip cookies.
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2021-01-21T01:33:55.875Z
Until quite recently, I had never really been anywhere. New York is a cluttered place where everything I could ever need is in the palm of my hand.

2021-01-20T04:41:38.447Z
The black-and-white checkerboard floors, exposed brick walls, red leather booths, and shining red lights displaying “MEL’S.” The dartboard, wooden chairs, and the cramped and dark interior of 1020. The long bar counter, antique light fixtures, and abstract paintings of Arts and Crafts Beer Parlor. These are the staple campus bars for many Columbia students today—places to de-stress, mingle, and enjoy drinks and classic bar food.
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