grilled-cheese

I love cooking dinner. The supernatural smell that emanates when fusing spice, starch, greens, and protein is whimsical; it’s liberating. Ever since the pandemic started, cooking has been my sensory escape from the anxiety that comes with all of our uncertainty.

Looking to get fancy before a night of flirty 1020 frolicking? Elis Wine Bar & Restaurant might just be the place for you. The new bar and restaurant, located at 1012 Amsterdam Ave. at 110th Street, opened on Sept. 9. Elis is open from 4 p.m. to 2 a.m.

You don’t need to be a bona fide chef to upgrade from your boxed mac ‘n’ cheese dinners.

It's Wednesday which means that you should have recovered from Bacchanal by now. It's another icky, gloomy day, but at least we are closer to the weekend today than we were yesterday (that's how time works). Today is the third day of housing coverage, so make sure you check out out live blog and The Shaft Whiteboard. Here's some informational and fun news for your morning:

It's late. You're up. For no reason. This isn't a real week, so let the dulcet tones of Samuel L. lull you into a deep and deeply deserved slumber. Best Part: The paltry showing of hands in every class in response to the professors' "Who's going to be here on Wednesday?" Worst Part: Today we learned about birds in my biodiversity class. Ill-timed.