In what comes as a surprise to his friends and family, Westchester native Ethan O’Malley has decided to observe a strict halal diet.
Desmond Hanan walks into the buffet area of John Jay Dining Hall—past the vegan, nut-free, and gluten-free stations, the crowds of people in front of the drink machines, the grill, and the salad bar. Then a Columbia College sophomore, Hanan navigates the dinner rush crowd to the desserts. Cakes sit on pedestals, soft serve swirls in its machines beside chocolate sprinkles and marshmallows, chocolate sauce, and warm caramel. This evening, they are also serving blondies—thick chocolate chip cookie squares—stacked into pyramids on a counter. He picks one up....
Escape to Old New York this weekend with the open atmosphere, diverse cuisine of Kosher dairy spot spot B&H
B&H, a kosher dairy restaurant in the East Village, is one of those relics of old New York. While many worry that the jewels of Manhattan's crown are being polished into newer, shinier gems, without the gritty patina that had characterized the city in the past, B&H proves that New Yorkers need not fear....
Part Absolute Bagels and part Zabar's, the Upper West Side's newest deli offers an affordable take on New York staples in a family-friendly setting. Crafted, a kosher dairy deli and bagel shop, opened on the corner of 93rd Street and Amsterdam Avenue in late November....