arts and culture: food
With rice at center stage, chef JJ Johnson plans a Columbia FieldTrip location
BY
Beatrice Moyers
February 21
Food and Drink
Sue Chan, BC ’06, on the food industry, female representation, and community
BY
Irene Madrigal
February 17
Food and Drink
Dining Opens new bubble tea and sushi spot, student feedback is mixed
BY
Isabella Farfan
February 15
Food and Drink
Roti Roll and Suite closed by order of NYC health department
BY
Isabella Farfan
February 9
Food
Chef Don’s Pizza Pi opens in Mudd Hall
BY
Irene Madrigal
January 31
food and drink
Columbia Culinary Society celebrates inaugural Columbia Restaurant Week
BY
Nichi Pandey
January 20
Food And Drink
Faculty House turns away Barnard dining plan holders on first day of classes
BY
Isabella Farfan
January 18
Food And Drink
Phone eats first: Food influencer Morgan Raum advocates for Jewish inclusion through food
BY
Monica Manmadkar
December 8
Food and Drink
Culinary student group Gourmand brings gourmet to campus
BY
Nichi Pandey
December 6
Food and Drink
Big Sub brings pre-pandemic traditions to new classes at Barnard
BY
Bella Pechaty
and
Abigail Langer
November 14
Food and Drink
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