
I’ve always liked Sundays. Weekdays are packed with obligations and Saturdays quickly fill up with activities, but on Sundays I have time to exist alone—long mornings, complete breakfasts, and productivity on my own terms. March 8 was shaping up to be a pretty good Sunday. Sure, my anxiety had me on edge—the coronavirus headlines were inescapable and rumors of classes moving online after spring break were rampant—but the sun brightened the farmer’s market stands on Broadway, so I basked in the fragile optimism that the virus might not hit New York too hard.