
Oh, how long it has been since I’ve lounged on my living room couch watching you take a sledgehammer to the hearts of restaurant owners and kitchen countertops. My family would groan as another episode cycled onto the screen, begging, “Please, please, please, can we watch ‘Diners, Drive-Ins, and Dives?’”—and a mischievous grin would creep over my face as they picked up the remote to discover I had stolen the batteries. They would be subjected to yet another taste testing of unchewable calamari, chicken so uncooked it was still running headless, and revelations of asbestos mold growing in the ventilators above the stoves their food was just cooked on. You put the “possible” in “Restaurant: Impossible,” and it warmed my little seven-year-old heart each time your hard exterior dissolved as you’d give people and their restaurants a new life. A single tear would roll down my cheek and I would think, “That. That is what I want to be.”