Arts and Culture | Food and Drink

Columbia alumni craft NYT recipe series to teach cooking skills to college students

By Julia Gartland / Courtesy of The New York Times
Tuna Rice Bowl NYTCREDIT: Julia Gartland for The New York Times. Food Stylist: Monica Pierini. Eric Kim’s tuna mayo rice bowl recipe can be mastered without heat.
By Bella Druckman • June 24, 2022 at 4:27 AM
















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