arts and culture: food and drink

With rice at center stage, chef JJ Johnson plans a Columbia FieldTrip location
BY Beatrice Moyers February 21
Food and Drink
Sue Chan, BC ’06, on the food industry, female representation, and community
BY Irene Madrigal February 17
Food and Drink
Dining Opens new bubble tea and sushi spot, student feedback is mixed
BY Isabella Farfan February 15
Food and Drink
Chef Don’s Pizza Pi opens in Mudd Hall
BY Irene Madrigal January 31
food and drink
Columbia Culinary Society celebrates inaugural Columbia Restaurant Week
BY Nichi Pandey January 20
Food And Drink
Faculty House turns away Barnard dining plan holders on first day of classes
BY Isabella Farfan January 18
Food And Drink
Phone eats first: Food influencer Morgan Raum advocates for Jewish inclusion through food
BY Monica Manmadkar December 8
Food and Drink
Culinary student group Gourmand brings gourmet to campus
BY Nichi Pandey December 6
Food and Drink
Big Sub brings pre-pandemic traditions to new classes at Barnard
BY Bella Pechaty and Abigail Langer November 14
Food and Drink
From 0 members to nearly 700, Columbia Culinary Society is back on the scene
BY Nichi Pandey October 25
Food and Drink
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